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How to Make Dubai Pistachio Chocolate Bar

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Create your own luxurious Dubai-inspired pistachio chocolate bar with just a few simple ingredients. Combining rich chocolate, pistachio butter, and a hint of Middle Eastern flair, this treat is perfect for indulging or gifting.

Tools & Preparation

Before diving into the recipe, make sure you have these tools on hand.

  • Double boiler or microwave-safe bowl for melting the chocolate.
  • Spatula to mix and spread the chocolate evenly.
  • Parchment paper (if you don’t have a silicone mold).

​​Ingredients

To make your Dubai Pistachio Chocolate Bar, gather the following.

  • 50g White chocolate chips 
  • 300g Dark chocolate chips
  • 1 tbsp Coconut oil
  • 2 tbsp Tahini
  • 75g pistachio butter
  • 1/2 cup of Kataifi pastry dough (shredded phyllo)

How to Make Viral Dubai Pistachio Chocolate Bar

Dubai Pistachio Chocolate Bar

Step 1: Melt white chocolate 

Heat the white chocolate chips in the microwave for 20 seconds (make sure to use the microwave safe bowl here).

Step 2: Put melted chocolate into the mold 

Use a tea spoon to drizzle it into the pockets of your chocolate mold. This will make a nice finishing look for the chocolate bar. 

Step 3: Melt dark chocolate 

Heat dark chocolate and coconut oil in the microwave for 10 seconds and stir it up. Repeat this until the chocolate is fully melted and smooth. Make sure it does not get burned. 

Step4: Put melted chocolate into the mold 

Spoon about 2 tablespoons of the melted chocolate into each cavity of the mold. Using a spoon or a silicone brush, evenly coat the bottom and sides of the mold with the chocolate. Place the mold in the refrigerator to allow the chocolate to harden.

Step 5: Lightly roast Kataihi 

While waiting for the chocolate to harden, roast the Kataihi in a pan with coconut oil on a low heat until it gets a nice golden color.

Step 6: Mix the Kataihi with Pistachio Butter (Pistachio Spread) and Tahini

Mix the roasted Kataihi and pistachio butter together well and put them in the chocolate mold. 

Dubai Pistachio Chocolate Bar1

Step 7: Melt the Chocolate

Use a microwave to gently melt the chocolate, stirring frequently to ensure it doesn’t burn. 

Put a pinch of salt in the chocolate. If you have cardamom powder, you can put it in for enhanced flavour.

Step 8: Pour and Spread

Pour the chocolate mixture into your silicone mold or onto a parchment-lined tray. Smooth it out with a spatula for an even surface.

Step 9: Add Toppings

Sprinkle the reserved pistachios, rose petals, and a light pinch of sea salt over the top.

Step 10: Chill and Set

Refrigerate the chocolate for 1-2 hours or until it’s fully hardened.

Step 11: Unmolding and Serving

Once the chocolate has fully set, gently pop the bars out of the mold. If they stick, place the mold in the freezer for 5-10 minutes to make unmolding easier.

Your Dubai Pistachio Chocolate Bars are ready to be enjoyed! 

Serve them as a dessert, gift them to friends and family, or store them in an airtight container in a cool, dry place for up to a week.

Create Your Own Recipe

Making your own Dubai Pistachio Chocolate Bar is a fun and rewarding way to enjoy a luxurious treat inspired by Middle Eastern flavours. With its rich chocolate, creamy pistachio filling, and crisp shredded phyllo, this dessert is perfect for any occasion—whether as a thoughtful gift or a personal indulgence.

We encourage you to experiment with the recipe by adding your own creative touches, such as additional toppings or flavour infusions. Don’t forget to share your creations with friends and family—they’re sure to be impressed by your homemade masterpiece!

Happy chocolate-making!

FAQs

1. Can I use a different type of chocolate?

Yes, you can use dark, milk, or white chocolate depending on your preference. Ensure the chocolate is of good quality for the best results.

Kataifi dough, also known as shredded phyllo, is commonly used in Middle Eastern desserts. You can find it in the frozen pastry section of most Middle Eastern or specialty grocery stores.

Yes, unsalted butter works well as a substitute for coconut oil in this recipe.

Store the bars in an airtight container in a cool, dry place. For warmer climates, you can refrigerate them to prevent melting.

If you prefer, you can use almond or cashew butter instead of tahini, but it may alter the flavour slightly.

Yes, the phyllo dough adds a unique crunch but is optional. You can replace it with crushed nuts or skip it altogether.

This recipe can be made vegan-friendly by using vegan chocolate, coconut oil, and ensuring the pistachio butter and tahini are free from animal-derived ingredients.

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At ActivEarth Food, we’re all about creating snacks that make you feel good, inside and out! From our handcrafted products to our commitment to quality, health, and sustainability, everything we do is inspired by the vibrant energy of the Gold Coast. With the best organic ingredients, no refined sugars, fillers, or inflammatory oils, we’re here to help you snack smarter and live better. Join us on a journey toward health, connection, and a little more sunshine in every bite!

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