The Best Organic Macadamia Nuts: ActivEarth Food

Our certified activated macadamias are grown in Australia and are the highest quality we can source. These are the best macadamias we have tasted: large, crisp and deliciously lush! These are among the most popular products in the ActivEarth Food lineup. Try our organic activated macadamia nuts once and you will be hooked on them!

Macadamia Nuts: The Nutritional Powerhouse

Macadamia nuts are high in healthy fats and may help those trying to lose weight. One serving of organic macadamia nuts also contains dietary fibre, protein, manganese, thiamine, and a good amount of copper.

The fat content of ActivEarth Food organic macadamia nuts is higher than that of other popular nuts such as almonds, cashews, and walnuts. A 1-ounce (oz) (28 grams) serving of macadamia nuts has 21 grams of total fat.

More than 75 per cent of the fat that macadamia nuts contain is monounsaturated fat, which has health benefits. These nuts also contain specific kinds of monounsaturated fatty acids (MUFAs), which are not readily available in many other foods.

Macadamia nuts contain just over 1g of natural sugar, and they are a low glycemic index food. With their many health benefits, activated macadamia nuts can fit into any healthful diet.

Unveiling the Richness of Activated Macadamias

ActivEarth Food organic macadamia nuts have gained a reputation for being large, crisp, and irresistibly lush. One bite, and you’ll understand why they are among the most sought-after products in our store

Culinary Delights with Organic Macadamias

Organic macadamia nuts are incredibly versatile and can be incorporated into a wide range of dishes, adding a delightful crunch and a rich buttery flavour.

Here are some ways you can make the most of our organic treasures:

Snack Time Sensation

Unsalted organic macadamia nuts make for an ideal snack, satisfying your cravings for something crunchy and savoury. They’re a healthier alternative to conventional chips and are sure to leave you feeling satiated.

Baking Bliss

Add a touch of decadence to your baked goods by incorporating organic macadamias. Whether you’re making cookies, brownies, or muffins, these nuts will impart a delightful nuttiness and a pleasant texture to your treats.

Salads

Sprinkle chopped macadamia nuts on your salads to elevate their taste and texture. Their creamy consistency pairs exceptionally well with leafy greens, fruits, and vinaigrette dressings.

Culinary Creativity

Experiment with your culinary skills by using organic macadamia nuts in stir-fries, as a base for nut butter, or as a coating for chicken or fish. Their versatility knows no bounds in the kitchen.

Proper Storage for Lasting Freshness

To ensure that your activated macadamia nuts stay fresh and delicious for as long as possible, it’s essential to store them correctly.

Here are some guidelines for optimal storage conditions:

Cool and dry: Store your macadamia nuts in an airtight container in a cool, dry place away from direct sunlight. A pantry or cupboard is an ideal location.

Refrigeration: While refrigeration isn’t necessary, it can extend the shelf life of your macadamias. If you choose to refrigerate them, make sure they are in an airtight container to prevent the absorption of odours from the fridge.

Freezing: Macadamia nuts can be frozen for long-term storage. Divide them into smaller portions and place them in airtight freezer bags or containers. When ready to use, thaw them at room temperature.

Contact ActivEarth Food at activearthfood@gmail.com.

Full report on the benefits of macadamia nuts: https://www.medicalnewstoday.com/articles/324233