Organic Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All the bran, endosperm and germ is retained. This flour is nutrient-rich with a delicious earthy nutty flavour. Rye Flour has a low gluten content, creating denser and moister baked goods.
100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.
Milling process: Stone Mill
Protein Content: 10%
Popular uses: Sourdough, Artisanal bread
Taste Profile: Strong rye / cereal flavour
Ingredients
Organic Rye Grain
Nutritional Information
Av. Per 100g/100ml
Energy (kj) 1334
Protein (g) 12.4
Fat Total (g) 2.3
Fat Saturated (g) < 0.1
Carbohydrate (g) 54.9
Sugars (g) 1.4
Fibre (g) 6.4
Sodium (mg) 4
Serving Size (g/ml)
50
