Very simple and so delicious.

Spread it on crackers, with a piece of avocado or tomato for a healthy and easy lunch!

Dip some celery or carrots in it, or use it in salad dressing like the tahini.

You can also find a lot of baking recipes (cakes and muffins) with almond butter instead of dairy butter

All Ingredients are Certified Organic:

100% organic biodynamic australian almonds, himalayan salt

Energy (kJ)	2606
Protein (g)	20
Fat, Total (g)	55.8
Fat, Saturation (g)	6
Carbohydrate (g)	9.8
Sugars (g)	7
Sodium (mg)	18

Activated Almond Butter

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