Very simple and so delicious.
Spread it on crackers, with a piece of avocado or tomato for a healthy and easy lunch!
Dip some celery or carrots in it, or use it in salad dressing like the tahini.
You can also find a lot of baking recipes (cakes and muffins) with almond butter instead of dairy butter
All Ingredients are Certified Organic:
100% organic biodynamic australian almonds, himalayan salt
|Fat, Total (g)||55.8|
|Fat, Saturation (g)||6|