Certified Organic Extra Virgin Cold-Pressed Olive Oil
Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps.
Contains good levels of vitamin E and vitamin K with high levels of monounsaturated fats in the form of oleic acid and palmitic acid. Compounds specific to olive oil, known as phenolics, seem to possess free radical-scavenging properties and so may be able to reduce oxidative damage to DNA.
Product of Australia